The United Republic of Tanzania is one of Africa’s fastest-growing economies and is based heavily on agriculture, but with low agricultural productivity, almost half of its population lives below the poverty line. Since 2008, Global Communities has worked in Tanzania to improve health and nutrition, empower women as leaders and decision-makers, advance early childhood development and leverage technology innovations to create sustainable improvements in quality of life. Using community-focused approaches, we partner and collaborate with government, local communities and private sector partners to enable communities to empower themselves.

Given the country’s reliance on agriculture, Global Communities works with farmers to build capacity, utilize improved climate-smart techniques and increase their access to finance and markets. This boosts agricultural productivity, which in turn leads to increased incomes and more locally available nutritious foods.

Integrated Fleet Management System

In July of 2023, Global Communities created the Integrated Fleet Management System (IFMS) to optimize vehicle performance by improving passenger safety, reducing running costs, and lengthening vehicle life spans. The IFMS is a comprehensive collection of systems, tools, and procedures that guide fleet teams, the management of in-house repairs and maintenance, the execution of cashless refueling, the deployment of a GPC location tracking system and the utilization of a digital real-time data management system. The IFMS reduces fleet costs, enabling more resources to be contributed to the program activities at schools.

Recent Programs

Building Capacity for Sustainable, Locally Led School Feeding

From 2017-2021, the U.S. Department of Agriculture funded Global Communities to implement a Local and Regional Food Aid Procurement program called Chakula Chetu ("Our Food” in Swahili). This program complemented our McGovern-Dole program in Tanzania and built the capacity of 16 schools in Mara Region’s Butiama District to procure locally purchased foods for school meals. We also fostered a network of stakeholders (government leadership, market actors, schools, parents, farmers and communities) to build sustainable capacity for a complete transition to locally led school feeding. Throughout the program, Global Communities built or rehabilitated 16 school kitchens and provided over 2.7 million meals to ensure more than 14,000 students were provided with nutritious food to help them focus at school. (closed in 2021)

Increasing Access to Finance and Bolstering Trade for Small- and Medium-Sized Agribusinesses

From 2015-2020, Global Communities implemented the Agribusiness Investment for Market Stimulation (AIMS) program to bolster trade in key agricultural sectors in Kenya, Tanzania and Malawi by increasing access to financing, markets and capacity building for small- and medium-sized agribusinesses, including cooperatives and farmer-based organizations. AIMS was funded by the U.S. Department of Agriculture and included a $50 million loan guarantee facility backed by the Overseas Private Investment Corporation (OPIC). As a result of a cross-border Business to Business forum, which brings buyers and sellers together, agribusinesses in Malawi and Tanzania reached trade deals valued at $280 million per year, which are automatically renewable if service level is satisfactory. Participants included 45 agribusinesses from different levels of the grains value chain and service providers such as banks, insurance providers, policymakers and transporters. (closed in 2020)

Engaging Fathers for Effective Child Nutrition and Development in Tanzania

In Tanzania’s Mara Region, undernutrition and inadequate stimulation are significant risk factors for poor early child growth and development outcomes. To address these needs, Global Communities (formerly PCI) and research partners Harvard University, Purdue University and the Africa Academy of Public Health developed an integrated nutrition and parenting implementation research study called Engaging Fathers for Effective Child Nutrition and Development in Tanzania (EFFECTS) to measure the effectiveness on child nutrition and development outcomes of bundled behavior change messages and activities that strengthen the capacity of mothers and fathers in providing optimal care for young children, including nutrition, responsive care, stimulation, and clean and safe home environments. This study, funded by the Eleanor Crook Foundation and Conrad N. Hilton Foundation, includes comprehensive and innovative metrics to track processes and document pathways from inputs to outcomes to understand best practices and key ingredients for effective male engagement and integration of nutrition and parenting interventions. This study concluded in February 2021 and results will be shared later this year.

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